A section of the guide
Eat
A food scene shaped by many cultures — tiki temples, dockside raw bars, and the Caribbean soul of the Sistrunk Corridor.
Where to Eat in Fort LauderdaleThe keepers — a 1920s beach villa, a dockside raw bar, and the tables locals actually book.READ →
A City of Many TablesIndigenous roots, African American history, Latin and Caribbean waves — how migration built the city's food.READ →
The Mai-Kai and the ClassicsThe 1956 Polynesian palace and the old-guard rooms that survived every boom — where the city's dining history lives.READ →
The Sistrunk CorridorThe historic heart of Black Fort Lauderdale — Caribbean bakeries, soul food and a neighborhood telling its own story.READ →